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White Tea Has More Anti–Oxidants

By Fiona Harker

Green tea is a well–known beverage, both for it’s unique flavor and for the healthful benefits that have been widely reported about it.

While it is almost constantly in the news and prominently featured in advertising, white tea is seldom heard about and it is not commonly thought of as having healing properties, although it does and in even greater concentration than in the green teas.

The Youngest Of All Teas

White tea comes from the same plant that produces green teas and black tea, and is a specialty of the Fujian province in Southern China. It is unique in that this tea is considered the youngest of all teas because it is made from the new growth buds of the Camellia sinensis plant.

Because it is made from these immature leaves, which are plucked just before the buds have a chance to fully open it is more scarce, and more expensive, than the other types of tea that come from the same plant.

The Smooth And Delicate Taste

After the buds are harvested they undergo very little processing and no fermentation at all, and those tea drinkers who are able review their options and acquire it seem to prefer it over other teas for it’s smooth and delicate taste.

While there is still much research to be done to verify reports, it is thought that, just as green teas are more powerful in it’s health giving properties than black tea because it goes through less processing, white tea has even more potent healing effects because of its’ purity and the fact that its’ components are most close to how nature created them.

May Have The Greatest Health Benefits

Recent research that has been conducted revealed results that indicate that white tea potentially has the greatest potential for health benefits of any of the teas that are derived from the Camellia sinensis plant.

It is known that white tea is packed full of anti–oxidants, which are known to be very effective in combating free radicals and the considerable damage that they do to every function and system in the body.

A Natural Source Of Anti–Oxidants

A potent source of anti–oxidant, that is natural and without any observed side effects, can undoubtedly be beneficial to the body, even without having further research on specific areas.

According to various studies, the EGCG found in green and white tea can block mutation of cells, reducing cell damage; can inhibit growth of tumors; and can block liver enzymes which convert pro–carcinogens.

Other benefits that have been reported are enhancing immune response, balancing and protecting the liver, slowing the aging process and beautifying skin, and inhibiting tooth decay.

About the Author:
Fiona Harker has written a number of articles on tea and food including Tea Bags, Green Tea, Flavored Green Tea, Tea Maker, Tea Kettle.
Keep a lookout for more articles on this website.

Did You Know?

What is the purpose of a tea maker?
A tea maker is similar to a coffee maker and is designed to make it easier and more convenient to enjoy tea, either warm tea or iced tea, on a regular basis without the hassles of traditional tea making and brewing.

Tea makers vary in size and style and in the type of tea making they are meant for, as some are better suited for brewing tea from loose tea leaves while others are set up to make tea from tea bags, and some models are able to accommodate either style of brewing.

One key advantage is that they make it simple to have a cup of tea at any time of the day, lending to the overall sense of relaxation associated with a good cup of tea.

Did You Know?

Why is green tea good for me?
Green tea contains a number of components that are good for the body.

Some of these things are epigallocatechin gallate, or EGCg, which is an anti–oxidant that is known to be very powerful, bioflavonoids that can performance, and it also contains catechins which are helpful in promoting many positive effects on health and healing.

Some of the reported benefits include reducing cholesterol levels, being an anti–cancer agent, improving the immune system, eliminating acne and skin disorders, and preventing cavities and tooth decay.

Because of all of these beneficial properties, and many others, it is no wonder that green tea has been used for thousands of years in Chinese medicine.


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