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Roasted Coffee Industry Buying Coffee Directly

By John Cranby

The original fair trade movement centered on the roasted coffee industry, and effectively removed middlemen from the growing and selling process.

These intermediaries weren’t the only reason why farmers were frequently paid less-than-subsistence prices for their coffee crops, but if middlemen were deleted from the equation and farmers were dealt with directly, then the cost savings could go back to the growers. If coffee was certified fair trade, it meant the farmers had a better living.

Return Of The Coffee Middlemen Increases Costs

But the coffee middlemen may be reappearing in a new guise on the internet. Even something as innocuous as a coffee of the month club adds one extra layer of costs between the grower and consumer.

The Shot Coffee Ratings blog (http://theshot.coffeeratings.com/2010/03/retail-roasted-coffee-aggregators/), writing in March of 2010 about "The Return of the Coffee Middlemen," points out that any extra layer in the roasted coffee industry involves more paychecks and overhead, and someone always pays eventually.

Potential For Reintroduction Of Coffee Middlemen

The company selling specialty coffees to consumers usually absorbs extra costs at first, but when the novelty wears off, they seek savings to maximize profits. This "indirect trade" virtually always lowers payments to farmers.

The entry of larger corporations like Walmart or Starbucks into the fair trade roasted coffee industry also has the potential to reintroduce coffee middlemen and undo fair trade. It’s expensive and time-consuming for a corporation to visit individual farmers or their cooperatives to buy coffee beans and pay good prices.

It’s easier to introduce an intermediary who lumps the cooperatives all together and makes a collective deal. But this adds new costs, so these for-profit corporations must find savings somewhere, and that almost inevitably comes from the farmers. And thus the old pattern re-emerges.

Fair Trade Means Direct Trade With Farmers And Growers

In many cases, "fair trade" has now given way to "direct trade" in the roasted coffee industry, as buyers review their options and return to a more direct involvement with the growers and farmers’ cooperatives. It may seem like a reinvention of the fair trade coffee wheel, yet in some cases it seems necessary.

Whenever middlemen pop up again in any form in this industry, it’s virtually always the original growers whose livelihoods suffer. And that’s something these buyers are determined to prevent.

About The Author:
John Cranby is a popular author on coffee, chocolate, candy making, cakes and cooking including Coffee Houses, Herbal Teas, Make Chocolate Truffles, Candy Making, Candy Molds, Cake Decorating Supplies, Books For Cooks, Anniversary Gift Baskets, Peanuts, Salt Water Taffy.
Keep a lookout for more of his articles on this site.

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