Christmas And Hanukkah Recipes Food Cooking International
Guide
Christmas And Hanukkah Traditions With Holiday Foods
By Imogen T Stubbs
Christmas and Hanukkah revolve around different events, yet in
some ways they do have some similarities. Traditionally, while
some individuals celebrate neither, many individuals celebrate
both Christmas and Hanukkah.
The Jewish Hanukkah holiday is a festival that is observed to
remember the Maccabees revolt and the rededication of the Temple
of Jerusalem. The story of Hanukkah is basically like this: During
the revolt, Judas Maccabees and his men went to the Temple and
were heartbroken by the many things that were destroyed or missing.
Repaired And Cleaned The Temple
They repaired and cleaned the temple and went ahead to rededicate
it. They wanted to light the menorah for the rededication ceremony.
However, there was no oil except a small flask that had only enough
for one day.
They lit the Hanukkah menorah, but the oil miraculously lasted
for eight days. Christmas on the other hand is the celebration
of the birth of Jesus Christ and is celebrated by millions of
Christians around the world.
Holiday Foods For Christmas And Hanukkah
Many Hanukkah and Christmas traditions revolve around holiday
foods. For the Jewish holiday, many dishes use Hanukkah recipes
that are made with oil. The oil is a reminder of the oil that
burned not just for one day, but for eight days.
Latke is a popular dish during Hanukkah. It is made from potatoes
that are mixed with onions, flour and eggs, and it is then fried
in vegetable oil. There are many Christmas recipes that are a
tradition as well.
Roasted Turkey On Christmas Day
A traditional Christmas dinner is comprised of a roasted turkey
with stuffing, mashed potatoes, gravy, cranberry sauce, vegetables
and plum pudding for dessert. Eggnog, which is a milk-based punch
and is often infused with alcohol, is very popular around the
holiday season. Fruitcake is also a Christmas holiday tradition
known by many.
Traditional holiday foods make both Christmas and Hanukkah more
enjoyable. According to tradition, Hanukkah dishes are made mainly
by frying the food in vegetable oil. One of the popular Hanukkah
foods is latke. This is cooked by mixing potatoes with flour,
eggs and onions, and then deep frying them in vegetable oil. The
latke has a crispy texture but inside it is very tender.
A Doughnut Without A Hole
Another favorite is sufganiyot. This is a doughnut which has
no hole, and is deep fried in vegetable oil without first being
molded into any shape. Christmas cookies are one of the traditional
delicacies that are popular during Christmas. These cookies can
be found frosted, sprinkled and elaborately decorated.
People usually exchange Christmas and Hanukkah cards and gifts
during both of these holidays. During the Hanukkah holiday season,
kids are encouraged to study the Torah and in return they are
offered gifts by their parents, on each of the eight days.
Other people strengthen their relationships by exchanging gifts
or cards for each of the eight days of celebration for Hanukkah
or on December 25th, for the Christmas holiday.
About the Author:
Imogen T Stubbs has written a number of articles on kitchen, food
and cooking including First
Thanksgiving, Thanksgiving
Feast, Hot
Water, Refrigerator
Water Filter, Water
Filtering System, Whole
House Water.
Keep a lookout for more of her articles on this website.
Did You Know?
Turkey, stuffing, cranberry sauce and wonderful casseroles all
mark an important tradition. It is a time to gather together with
friends and loved ones to celebrate all that everyone is thankful
for. What is this tradition?
It is Thanksgiving and it holds an important part in many people’s
lives. Even though this holiday differs in other countries, it
is still a time of celebration. Eating a filling meal and settling
back to watch a football game is only one piece of its tradition.
If you are hosting a big dinner to celebrate, you are going to
need the right supplies.
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